Molkosais one of Alfred Vogels original remedies. Made from whey obtained from organic milk, Molkosancontains a substance known as L lactic acid. Contains L lactic acid Made from organic milk Lactose free (lactose content: less than 0.1g/100g) Low calorie Vegetarian society approved Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty. In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasnt changed, probiotics will be killed off just as the original friendly bacteria were. How to use Molkosanis concentrated and needs to be diluted to make a drink: MolkosanDrink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. To make a Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water. To make a MolkosanFruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosanand fill with mineral water To make MolkosanFruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan. Drink warm or with ice MolkosanOriginal is available in 200ml and 500ml bottles. It can be used by adults and children over the age of 2 years. After opening, store in the fridge where MolkosanOriginal will keep for up to 2 months. Ingredients Concentrated, lactofermented whey (from Swiss milk & without protein), L lactic acid, potassium citrate. Pasteurised.Refrigerate after opening (5 C). Product keeps for 2 months after opening when stored in the fridge.
